{"id":47,"date":"2026-05-31T19:41:30","date_gmt":"2026-05-31T17:41:30","guid":{"rendered":"https:\/\/trainingcenter.bluedolomites.com\/conservation-alimentaire-sans-electricite-techniques-ancestrales\/"},"modified":"2026-05-31T19:41:30","modified_gmt":"2026-05-31T17:41:30","slug":"conservation-alimentaire-sans-electricite-techniques-ancestrales","status":"publish","type":"post","link":"https:\/\/trainingcenter.bluedolomites.com\/en\/conservation-alimentaire-sans-electricite-techniques-ancestrales\/","title":{"rendered":"Conservation alimentaire sans electricite : techniques ancestrales"},"content":{"rendered":"<p>Le frigo est une invention recente. Pendant des millenaires, l humanite a conserve sa nourriture sans electricite. Ces techniques fonctionnent toujours.<\/p>\n<h2>Lacto-fermentation<\/h2>\n<p>Choucroute, kimchi, pickles, kefir. La fermentation conserve les legumes pendant des mois, multiplie les vitamines. Un bocal + du sel + des legumes = conservation 6-12 mois.<\/p>\n<h2>Sechage<\/h2>\n<p>Un deshydrateur solaire (a construire soi-meme avec du bois et une vitre) seche fruits, legumes, herbes. Conservation jusqu a un an.<\/p>\n<h2>Mise en conserve<\/h2>\n<p>Sterilisation au bain-marie. Investissement : des bocaux Le Parfait (recuperables en brocante). Production de votre garde-manger d hiver en aout-septembre.<\/p>\n<h2>Cave de stockage<\/h2>\n<p>Pommes de terre, carottes, betteraves, courges se conservent 3-6 mois dans un endroit frais. L IA gere l inventaire et vous alerte avant les dates limites.<\/p>\n<h2>Le role de l IA<\/h2>\n<p>Votre assistant local tient l inventaire de votre garde-manger, planifie les conserves a faire selon les recoltes, et suggere des recettes pour utiliser les stocks.<\/p>\n<p><a href='\/en\/autonomie-ia-solidaire\/'>Nos formations autonomie<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Le frigo est une invention recente. Pendant des millenaires, l humanite a conserve sa nourriture sans electricite. Ces techniques fonctionnent toujours. Lacto-fermentation Choucroute, kimchi, pickles, kefir. La fermentation conserve les legumes pendant des mois, multiplie les vitamines. Un bocal + du sel + des legumes = conservation 6-12 mois. Sechage Un deshydrateur solaire (a construire [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"jetpack_featured_media_url":"https:\/\/trainingcenter.bluedolomites.com\/wp-content\/uploads\/2026\/06\/etiquette_vierge_production_alimentaire_low_tech_1600x900.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":0,"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/media\/280"}],"wp:attachment":[{"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trainingcenter.bluedolomites.com\/en\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}